Negroamaro is one of the great red wine varieties of Puglia. This expression delivers aromas of black fruit, cherry and crushed white pepper. It’s an easy, fresh wine with a touch of sour fruit on the close.
Ethereal and enveloping notes of cherries in brandy, plums, mulberry, blackcurrant along with nuance of black pepper, tobacco, liquorice, thyme, rosemary, leather and juniper.
A rich and persuasive fruity wine, it perfectly combines important structure, pulpy and lively, with balanced acidity and well-defined tannins.
Try it with pork stew, grilled T-bone steaks, orecchiette with meat sauce. Ideal with medium aged cheeses.