Type: Dry white wine
Vinification: fermentation in French oak barrels
Region / location: single layer selection from the Mamousia Achaia region (Northern Peloponnese)
Tasting Notes: Full body with a creamy texture. Cool and mild acidity. Rich in finesse and powerful. Ripe yellow fruits such as apricot, nectarine, mango and pear. In addition, white flowers and vanilla. Long finale. High maturation potential.
Food recommendation: curries / cheese ripe and creamy / spicy & creamy sauces / tajines / ginger / stone fruit / root vegetables / pork & poultry, also roasted.
Recommended drinking temperature: 12 ° C